Deviled Potato Salad Recipe

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Deviled Potato Salad
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Ingredients:

Directions:

  1. In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
  2. Add potatoes and eggs; toss gently to coat well.
  3. Serve immediately or cover and chill up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.61 Kcal (1062 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 52.1mg 17%
Sodium 409.2mg 17%
Potassium 470.62mg 10%
Total Carbs 27.32g 9%
Sugars 11.03g 44%
Dietary Fiber 2.53g 10%
Protein 4.02g 8%
Vitamin C 10.9mg 18%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 152.75 Kcal (640 kJ)
Calories from fat 69.8 Kcal
% Daily Value*
Total Fat 7.76g 20%
Cholesterol 31.38mg 17%
Sodium 246.47mg 17%
Potassium 283.47mg 10%
Total Carbs 16.45g 9%
Sugars 6.64g 44%
Dietary Fiber 1.52g 10%
Protein 2.42g 8%
Vitamin C 6.5mg 18%
Vitamin A 0.7mg 38%
Iron 0.8mg 7%
Calcium 30.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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