Deviled Chicken Thighs Recipe

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Deviled Chicken Thighs
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Ingredients:

Directions:

  1. Heat the broiler. Mix garlic, mustard, oil, salt and pepper in a bowl; spread the paste over all sides of the chicken thighs. Place chicken on a broiler pan, skin side up. Broil until browned on top, about 8 minutes. Turn; broil until browned, 7 minutes. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.62 Kcal (463 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 17%
Sodium 629.19mg 26%
Potassium 48.65mg 1%
Total Carbs 2.26g 1%
Sugars 0.22g 1%
Dietary Fiber 0.66g 3%
Protein 0.96g 2%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 326.27 Kcal (1366 kJ)
Calories from fat 298.16 Kcal
% Daily Value*
Total Fat 33.13g 17%
Sodium 1855.75mg 26%
Potassium 143.49mg 1%
Total Carbs 6.68g 1%
Sugars 0.66g 1%
Dietary Fiber 1.95g 3%
Protein 2.83g 2%
Vitamin C 10.3mg 6%
Iron 1.5mg 3%
Calcium 57.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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