Directions:
- 1. Cut cardboard circle to fit into a 9 inch spring form pan. Cover cardboard with foil. Grease pan all over.
- 2. Mix cookie crumbs, pecans and butter together. Pat crumbs gently into 9 inch pan; sides and bottom.
- 3. Bake crust in 350 F (177C) oven X 8 minute Remove from oven and increase temperature to 400°F.
- 4. In double boiler: Slowly melt white chocolate. Cool 5-10 minute Set aside.
- 5. In a large bowl mix cream cheese slightly. Add sugar, juice, and salt. Process 30 seconds. Scrape bowl. Process 1 minute or until smooth and blended. Add melted chocolate, sour cream, eggs, and vanilla. Process 30 seconds more. Scrape bowl and process 1 minute or until smooth.
- 6. In a small bowl mix chocolate chips and flour together then stir into cream cheese mixture.
- 7. Pour into prepared spring form pan placed on middle rack. Place a second roasting pan filled with water on the bottom rack (to provide humidity for a moist cake).
- 8. Bake 10 minutes at 400F then decrease temperature to 300F for > 60 minutes or until done and the middle jiggles slightly. ( I have always had to cook it longer than 1 hour) Leave cake in oven and turn temperature off. Cool 1 hour in oven. Cool in fridge 5 hours to 3 days.
- 9. Cut small pieces because this is a very rich cake with 632 calories per serving of 12-16 pieces. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.24 Kcal (2647 kJ) | ||
| Calories from fat | 429.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 73% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 27% | |
| Sodium | 350.86mg | 15% | |
| Potassium | 570.92mg | 12% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 378.64 Kcal (1585 kJ) | ||
| Calories from fat | 257.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 73% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 27% | |
| Sodium | 210.12mg | 15% | |
| Potassium | 341.92mg | 12% | |
| Total Carbs | 30.23g | 17% | |
| Sugars | 7g | 47% | |
| Dietary Fiber | 3.33g | 22% | |
| Protein | 7.28g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 83.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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