Decadent Caramel Chocolate Tart Recipe

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Decadent Caramel Chocolate Tart
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Ingredients:

Directions:

  1. Place unopened milk cans in a large pot, cover with water and boil for 3 hours.
  2. Keep on topping up the water; do not let the pot boil dry.
  3. Or boil in pressure cooker for 55 minutes.
  4. Let cans cool down completely.
  5. Whip cream until stiff.
  6. Fold 2 cans caramel into cream.
  7. In a 9x13 pan, place a layer of grahams, cover with 1/2 cream mix, then 1/2 grated chocolate.
  8. Repeat layers.
  9. Refridgerate tart.
  10. Optional: serve with extra whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.32 Kcal (4012 kJ)
Calories from fat 705.78 Kcal
% Daily Value*
Total Fat 78.42g 121%
Cholesterol 164.4mg 55%
Sodium 58.07mg 2%
Potassium 503.91mg 11%
Total Carbs 76.18g 25%
Sugars 62.37g 249%
Dietary Fiber 6.8g 27%
Protein 6.94g 14%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 410.59 Kcal (1719 kJ)
Calories from fat 302.39 Kcal
% Daily Value*
Total Fat 33.6g 121%
Cholesterol 70.44mg 55%
Sodium 24.88mg 2%
Potassium 215.9mg 11%
Total Carbs 32.64g 25%
Sugars 26.72g 249%
Dietary Fiber 2.92g 27%
Protein 2.97g 14%
Vitamin C 0.5mg 2%
Iron 1.5mg 19%
Calcium 49mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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