This one's pure evil and definitely not for dieters. The recipe calls for honey or chocolate grahams; if you have a pack that was left open and became limp, use them here. It also uses pre-cooked caramel; when doing this, make a few extra cans, as they can be stored for months and are great for puddings, cake toppings, crepes, etc. Cooking the caramel takes the time mentioned; making the tart takes only minutes.