Date Waffles Recipe

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Date Waffles
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, pecans, baking powder and salt. Add dates. In a small bowl, combine the milk, egg yolks and butter; stir into dry ingredients.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  3. In another small bowl, beat the topping ingredients until blended. Serve with waffles. Yield: 8-10 waffles (about 6-3/4 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.76 Kcal (3240 kJ)
Calories from fat 181.58 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 79.19mg 26%
Sodium 348.96mg 15%
Potassium 562.21mg 12%
Total Carbs 133.56g 45%
Sugars 32.52g 130%
Dietary Fiber 2.86g 11%
Protein 13g 26%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 240.72 Kcal (1008 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 31%
Cholesterol 24.64mg 26%
Sodium 108.56mg 15%
Potassium 174.91mg 12%
Total Carbs 41.55g 45%
Sugars 10.12g 130%
Dietary Fiber 0.89g 11%
Protein 4.04g 26%
Vitamin C 1mg 5%
Iron 0.3mg 5%
Calcium 62mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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