Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients
4
Count
Nutrition
46
Calories
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Ingredients:

Directions:

  1. 1. Place chocolate in a bowl. Bring cream to a boil in a small, heavy saucepan. Pour cream over chocolate. Let stand for 3 to 5 minutes; gently stir until smooth. Add liqueur and stir to combine. Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours.
  2. 2. Sift cocoa into a bowl. Using a measuring spoon, scoop up 1 teaspoon of chocolate, and quickly roll into a ball about 3/4 inch across. Drop into cocoa; roll each truffle in cocoa to coat. Chill until firm. Store in an airtight container in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.46 Kcal (195 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 2.74mg 1%
Sodium 1.89mg 0%
Potassium 50.94mg 1%
Total Carbs 5.73g 2%
Sugars 4.19g 17%
Dietary Fiber 0.93g 4%
Protein 0.63g 1%
Iron 0.4mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 422.58 Kcal (1769 kJ)
Calories from fat 262.69 Kcal
% Daily Value*
Total Fat 29.19g 5%
Cholesterol 24.92mg 1%
Sodium 17.22mg 0%
Potassium 463.35mg 1%
Total Carbs 52.12g 2%
Sugars 38.08g 17%
Dietary Fiber 8.43g 4%
Protein 5.72g 1%
Vitamin C 0.2mg 0%
Iron 3.9mg 2%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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