Dark Chocolate Truffles (Tyler Florence) Recipe

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Dark Chocolate Truffles (Tyler Florence)
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Ingredients
4
Count
Nutrition
82
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
  2. Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat. Then use the forks to carefully transfer them to a parchment or waxed paper lined baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.46 Kcal (345 kJ)
Calories from fat 19 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.08mg 2%
Sodium 89.33mg 4%
Potassium 141.46mg 3%
Total Carbs 14.14g 5%
Sugars 11.18g 45%
Dietary Fiber 0.63g 3%
Protein 1.64g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 234.13 Kcal (980 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 3%
Cholesterol 17.28mg 2%
Sodium 253.63mg 4%
Potassium 401.63mg 3%
Total Carbs 40.14g 5%
Sugars 31.74g 45%
Dietary Fiber 1.79g 3%
Protein 4.65g 3%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 121.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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