Danish Coffee Recipe

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Danish Coffee
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Ingredients
7
Count
Nutrition
76
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 oz chocolate
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 quart milk

Directions:

  1. Chill bowl and beaters; whip cream until it stands in peaks.
  2. In a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally.
  3. Remove from heat; add milk, stirring constantly.
  4. Return to heat until piping hot (not boiled).
  5. Serve in cups garnished with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.55 Kcal (316 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 5.3mg 2%
Sodium 113.97mg 5%
Potassium 177.75mg 4%
Total Carbs 12.52g 4%
Sugars 10.33g 41%
Dietary Fiber 0.07g 0%
Protein 2.85g 6%
Iron 0.2mg 1%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 66.05 Kcal (277 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 4.63mg 2%
Sodium 99.64mg 5%
Potassium 155.4mg 4%
Total Carbs 10.94g 4%
Sugars 9.03g 41%
Dietary Fiber 0.06g 0%
Protein 2.49g 6%
Iron 0.2mg 1%
Calcium 96.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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