Danish Apple Pizza Recipe

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Danish Apple Pizza
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Ingredients:

Directions:

  1. In a bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine milk and egg yolk; mix well. Gradually add to dry ingredients until dough forms a ball. Cover and refrigerate for at least 1 hour.
  2. On a lightly floured surface, roll out half of pastry to fit an ungreased 13-in. pizza pan. Sprinkle with cornflakes. Top with apples. Combine sugar and cinnamon; sprinkle over apples. Roll out remaining pastry to fit top of pie. Place over apples; cut slits in top. Seal pastry and flute edges if desired. Brush with beaten egg white. Sprinkle with additional sugar if desired. Bake at 350° for 40-45 minutes or until golden.
  3. For glaze, combine confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over pizza. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.61 Kcal (2837 kJ)
Calories from fat 158.86 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 13.84mg 5%
Sodium 260.05mg 11%
Potassium 23.42mg 0%
Total Carbs 117.26g 39%
Sugars 21.17g 85%
Dietary Fiber 0.82g 3%
Protein 8.84g 18%
Vitamin C 6.5mg 11%
Iron 2.9mg 16%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 307.08 Kcal (1286 kJ)
Calories from fat 71.99 Kcal
% Daily Value*
Total Fat 8g 27%
Cholesterol 6.27mg 5%
Sodium 117.85mg 11%
Potassium 10.61mg 0%
Total Carbs 53.14g 39%
Sugars 9.6g 85%
Dietary Fiber 0.37g 3%
Protein 4.01g 18%
Vitamin C 3mg 11%
Iron 1.3mg 16%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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