Dagwood! Recipe

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Dagwood!
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Using serrated knife (I use my electric) cut the bread lengthwise into 3 equal pieces.
  3. Lay a piece of foil over a cookie sheet big enough to hold the bread.
  4. Place bottom of bread on the foil.
  5. Spread with 1 TBS of melted butter.
  6. Top with the ham, provolone cheese and 1/2 of the dressing.
  7. Place the middle of the bread on top.
  8. Spread with remaining softened butter.
  9. Top with turkey, salami and the remaining dressing.
  10. Top with top of bread loaf.
  11. Stir together the 2 TBS melted butter and the sesame seeds.
  12. Brush over the top and sides of the bread.
  13. Cover loosely with foil.
  14. Bake 400 for 10 minutes.
  15. Remove foil and bake 5 minutes more.
  16. Slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.35 Kcal (1144 kJ)
Calories from fat 177.8 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 66.42mg 22%
Sodium 892.76mg 37%
Potassium 256.59mg 5%
Total Carbs 7.97g 3%
Sugars 1.31g 5%
Dietary Fiber 0.83g 3%
Protein 16.18g 32%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 183.18 Kcal (767 kJ)
Calories from fat 119.15 Kcal
% Daily Value*
Total Fat 13.24g 30%
Cholesterol 44.51mg 22%
Sodium 598.27mg 37%
Potassium 171.95mg 5%
Total Carbs 5.34g 3%
Sugars 0.88g 5%
Dietary Fiber 0.56g 3%
Protein 10.84g 32%
Vitamin C 0.8mg 2%
Iron 0.7mg 6%
Calcium 128.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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