Directions:
- Filling:
- Cup dates
- Cup pecans or walnuts
- Tbsp flour
- Cup sugar
- Cup water
- Pinch of salt
- Mix the flour and sugar and cook with water until thick, then add dates and nuts. let cool
- Dough:
- Cup butter
- Cup flour
- Egg replacer for 3 eggs (extra bak soda + vinegar + yoghurt/buttermilk)
- Tbsp sour milk
- Tsp baking soda
- Tsp baking powder
- Cup brown sugar
- Cup white sugar.
- Cream the butter and sugar and beat in egg replacer and continue making dough as normal cookie dough.
- Roll out the dough, cut into circles, fill with filing and bake at 375 deg for 15 min or until lightly browned
- Variation: For filling: use nuts, 1 cup + coconut flakes + 1/2 bag choc. chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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