Ingredients:
- 1 green bell pepper, cored, seeded and cut into thin strips
- 1 mango , cut into thin strips
Directions:
- Place potato in microwaveable bowl with 1 tablespoon water. Cover and microwave until tender, about 3 minutes.
- Heat oil in a large skillet over medium heat. Add curry and cook 30 seconds. Add onion and bell pepper and cook 3 to 4 minutes, or until soft. Push vegetables to side of skillet. Add shrimp; cook 1 minute on each side until about halfway cooked. Stir in potatoes, mango, coconut milk, fish sauce, lime juice, Sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil. Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.54 Kcal (2234 kJ) | ||
| Calories from fat | 303.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1795.97mg | 75% | |
| Potassium | 450.73mg | 10% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.2mg | 62% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.9 Kcal (808 kJ) | ||
| Calories from fat | 109.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 52% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 22% | |
| Sodium | 649.34mg | 75% | |
| Potassium | 162.96mg | 10% | |
| Total Carbs | 18.33g | 17% | |
| Sugars | 4.28g | 47% | |
| Dietary Fiber | 1.75g | 19% | |
| Protein | 4.17g | 23% | |
| Vitamin C | 15.4mg | 71% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 4.1mg | 62% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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