Curried Shrimp Recipe

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Curried Shrimp
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  1. Place potato in microwaveable bowl with 1 tablespoon water. Cover and microwave until tender, about 3 minutes.
  2. Heat oil in a large skillet over medium heat. Add curry and cook 30 seconds. Add onion and bell pepper and cook 3 to 4 minutes, or until soft. Push vegetables to side of skillet. Add shrimp; cook 1 minute on each side until about halfway cooked. Stir in potatoes, mango, coconut milk, fish sauce, lime juice, Sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.54 Kcal (2234 kJ)
Calories from fat 303.92 Kcal
% Daily Value*
Total Fat 33.77g 52%
Cholesterol 65.76mg 22%
Sodium 1795.97mg 75%
Potassium 450.73mg 10%
Total Carbs 50.69g 17%
Sugars 11.82g 47%
Dietary Fiber 4.84g 19%
Protein 11.53g 23%
Vitamin C 42.5mg 71%
Vitamin A 0.7mg 24%
Iron 11.2mg 62%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 192.9 Kcal (808 kJ)
Calories from fat 109.88 Kcal
% Daily Value*
Total Fat 12.21g 52%
Cholesterol 23.77mg 22%
Sodium 649.34mg 75%
Potassium 162.96mg 10%
Total Carbs 18.33g 17%
Sugars 4.28g 47%
Dietary Fiber 1.75g 19%
Protein 4.17g 23%
Vitamin C 15.4mg 71%
Vitamin A 0.3mg 24%
Iron 4.1mg 62%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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