Directions:
- Pour,and arrange fruit in a 9x13 inch baking dish.
- Combine brown sugar and curry and stir well.
- Sprinkle over fruit and dot with margarine.
- Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Sodium | 8.4mg | 0% | |
| Potassium | 54.57mg | 1% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.41 Kcal (1442 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 9% | |
|---|---|---|---|
| Sodium | 17.13mg | 0% | |
| Potassium | 111.33mg | 1% | |
| Total Carbs | 62.07g | 10% | |
| Sugars | 60.36g | 118% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 55.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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