Directions:
- Prepare cake mix according to package directions and set aside.
- Stir together cream cheese, sugar and egg. Stir in chocolate morsels and coconut.
- Spoon cake batter into 24 paper lined muffin cups filling each half full.
- Drop cream cheese mixture into the middle of each cupcake by rounded teaspoons full.
- Bake at 350 degrees for 19 to 22 minutes. (until toothpick comes out clean)
- Cool in pan for 15 minutes and remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 7% | |
| Sodium | 216.34mg | 9% | |
| Potassium | 93.21mg | 2% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.2g | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.24 Kcal (1701 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 15% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 7% | |
| Sodium | 485.52mg | 9% | |
| Potassium | 209.19mg | 2% | |
| Total Carbs | 53.93g | 8% | |
| Sugars | 33.82g | 60% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 4.93g | 4% | |
| Iron | 2.6mg | 6% | |
| Calcium | 97.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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