Cupcake Cookies Recipe

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Cupcake Cookies
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Ingredients:

Directions:

  1. Stir together first 4 ingredients until blended. Stir in chocolate morsels and nuts until blended.
  2. Shape dough into 1-inch balls (about 1 tablespoon of dough). Place into miniature paper candy liners; place on a baking sheet.
  3. Bake at 375° for 10 minutes or until done. Let cool 1 minute on baking sheet; remove to wire racks to cool completely.
  4. *3 1/2 cups finely crushed graham crackers (about 3 sleeves crackers, crushed) can be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5823.18 Kcal (24380 kJ)
Calories from fat 4231.31 Kcal
% Daily Value*
Total Fat 470.15g 723%
Cholesterol 377.23mg 126%
Sodium 256.05mg 11%
Potassium 2093.17mg 45%
Total Carbs 395.12g 132%
Sugars 335.69g 1343%
Dietary Fiber 54.55g 218%
Protein 70.44g 141%
Vitamin C 6.1mg 10%
Vitamin A 1.1mg 38%
Iron 23.1mg 128%
Calcium 777.5mg 78%
Amount Per 100 g
Calories 539.16 Kcal (2257 kJ)
Calories from fat 391.77 Kcal
% Daily Value*
Total Fat 43.53g 723%
Cholesterol 34.93mg 126%
Sodium 23.71mg 11%
Potassium 193.8mg 45%
Total Carbs 36.58g 132%
Sugars 31.08g 1343%
Dietary Fiber 5.05g 218%
Protein 6.52g 141%
Vitamin C 0.6mg 10%
Vitamin A 0.1mg 38%
Iron 2.1mg 128%
Calcium 72mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 154.8
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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