Directions:
- Sift together flour, baking soda, salt and cocoa - cream crisco with sugar till fluffy -
- Beat in egg, add flour, alternating with milk beating till smooth -
- Add vanilla and nuts, drop by tsps on greased cookie sheets.
- Bake at 375° for 8 minutes.
- Remove and top each with glaze.
- GLAZE:.
- Combine all ingredients.
- Melt butter and add cocoa and enough powdered sugar to make a glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.72 Kcal (1866 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 405.68mg | 17% | |
| Potassium | 355.03mg | 8% | |
| Total Carbs | 79.52g | 27% | |
| Sugars | 44.44g | 178% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.07 Kcal (1407 kJ) | ||
| Calories from fat | 77.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 18% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 10% | |
| Sodium | 305.88mg | 17% | |
| Potassium | 267.69mg | 8% | |
| Total Carbs | 59.96g | 27% | |
| Sugars | 33.51g | 178% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 5.88g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 15% | |
| Calcium | 46.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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