Crustless Banana-Chocolate Pie Recipe

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Crustless Banana-Chocolate Pie
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Ingredients
5
Count
Nutrition
33
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
  2. In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
  3. Serve with FREE whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.99 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.07mg 0%
Sodium 32.45mg 1%
Potassium 105.61mg 2%
Total Carbs 7.17g 2%
Sugars 3.72g 15%
Dietary Fiber 0.92g 4%
Protein 0.84g 2%
Vitamin C 2.7mg 4%
Iron 2.4mg 13%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 29.81 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.06mg 0%
Sodium 29.32mg 1%
Potassium 95.45mg 2%
Total Carbs 6.48g 2%
Sugars 3.36g 15%
Dietary Fiber 0.83g 4%
Protein 0.76g 2%
Vitamin C 2.4mg 4%
Iron 2.2mg 13%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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