Crunchy Turkey Salad Recipe

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Crunchy Turkey Salad
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Ingredients:

Directions:

  1. Mix dressing, vegetables and cranberries in a large bowl.
  2. Add turkey; mix lightly; cover.
  3. Refrigerate for at least 30min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.21 Kcal (976 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 621.22mg 207%
Sodium 282mg 12%
Potassium 255.36mg 5%
Total Carbs 4.09g 1%
Sugars 2.54g 10%
Dietary Fiber 0.5g 2%
Protein 30.93g 62%
Vitamin C 1.2mg 2%
Vitamin A 6mg 199%
Iron 3.6mg 20%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 153.46 Kcal (643 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 16%
Cholesterol 408.8mg 207%
Sodium 185.57mg 12%
Potassium 168.04mg 5%
Total Carbs 2.69g 1%
Sugars 1.67g 10%
Dietary Fiber 0.33g 2%
Protein 20.36g 62%
Vitamin C 0.8mg 2%
Vitamin A 3.9mg 199%
Iron 2.4mg 20%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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