Directions:
- Place the cottage cheese in a food processor; process until smooth.
- Combine cheese, juice, and next 5 ingredients (juice through hot sauce), stirring well with a whisk.
- Add shrimp; toss well.
- Add pasta and remaining ingredients; toss well.
- Cover and chill completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.91 Kcal (1214 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 578.8mg | 24% | |
| Potassium | 287.83mg | 6% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.7mg | 48% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 17% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 25% | |
| Sodium | 303.15mg | 24% | |
| Potassium | 150.75mg | 6% | |
| Total Carbs | 15g | 10% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 9.43g | 36% | |
| Vitamin C | 14.7mg | 47% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 4.6mg | 48% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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