 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 tablespoons hot water |
1 1/2 teaspoons baking soda |
3/4 cup butter or margarine, melted |
1 tablespoon light corn syrup |
1 1/2 cups uncooked regular oats |
1 1/2 cups firmly packed light brown sugar |
1 1/2 cups all-purpose flour |
1 1/2 cups sweetened flaked coconut |
Directions:
1. Stir together 2 tablespoons hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended.
2. Combine 1 1/2 cups oats and next 3 ingredients; stir into butter mixture, stirring until blended.
3. Shape dough into 3/4-inch balls, and place, 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls.
4. Bake at 350° for 7 to 8 minutes or until golden brown. Remove to wire racks to cool completely.
|
|