Crunchy Granola with Dried Fruit Recipe

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Crunchy Granola with Dried Fruit
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Combine the first 4 ingredients in a bowl, and let stand 15 minutes. Combine oats and remaining ingredients, and stir into the dried-fruit mixture. Sprinkle oat mixture over a jelly-roll pan, and bake at 300° for 1 hour, stirring every 15 minutes. Cool granola to room temperature. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.18 Kcal (972 kJ)
Calories from fat 117.16 Kcal
% Daily Value*
Total Fat 13.02g 20%
Sodium 23.63mg 1%
Potassium 210.46mg 4%
Total Carbs 27.49g 9%
Sugars 16.39g 66%
Dietary Fiber 3.52g 14%
Protein 5.07g 10%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 244.87 Kcal (1025 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 20%
Sodium 24.92mg 1%
Potassium 221.96mg 4%
Total Carbs 28.99g 9%
Sugars 17.29g 66%
Dietary Fiber 3.72g 14%
Protein 5.35g 10%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 58.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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