Crunchy Cheddar Chicken Recipe

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Crunchy Cheddar Chicken
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Ingredients:

  • x
  • x

Directions:

  1. Crunchy Cheddar Chicken
  2. /4 cup cornflake crumbs
  3. /4 cup shredded white Cheddar cheese
  4. /2 teaspoon salt
  5. /2 teaspoon cracked black pepper
  6. Boneless, skinless chicken breasts
  7. /2 cup Hidden Valley® Original Ranch® Salad Dressing
  8. Preheat oven to 350 degrees. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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