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Crostata with Raspberry Jam (Giada De Laurentiis) Recipe

Crostata with Raspberry Jam (Giada De Laurentiis) Recipe

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Crostata with Raspberry Jam (Giada De Laurentiis)

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tbsp sugar
1/2 tsp grated lemon peel
10 tbsp (1 1/4 sticks) unsalted butter, chilled , cut into 1/2-inch pieces
1/4 tsp salt
3 tbsp ice water
flour for dusting, as needed
1 jar (3/4 cup) raspberry preserves
1 tbsp fresh lemon juice
1 tbsp sliced almonds, toasted
powdered sugar , for dusting, optional

Directions:

Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour.
Position the rack in the center of the oven and preheat the oven to 400 degrees F. Roll out the dough on a floured surface to an 11-inch round. Transfer the dough onto a heavy baking sheet that has been lined with a silpat or parchment paper. Stir the lemon juice into the preserve and spread the preserves on top of dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, pleating loosely and pinching to seal any cracks in the dough.
Bake the crostata until the crust is golden, 35 to 40 minutes. Allow to cool. Sprinkle with the almonds and dust with the powdered sugar, if you wish. Slide a metal spatula under the crust to free the crostata from the baking sheet and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1164.61 Kcal (4876 kJ)
Calories from fat	1037.25 Kcal
		% Daily Value*
Total Fat	115.25g	177%
Cholesterol	303.8mg	101%
Sodium	92.35mg	4%
Potassium	79.63mg	2%
Total Carbs	32.45g	11%
Sugars	14.24g	57%
Dietary Fiber	0.89g	4%
Protein	4.11g	8%
Vitamin C	1mg	2%
Vitamin A	1.4mg	47%
Iron	0.3mg	2%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	566.53 Kcal (2372 kJ)
Calories from fat	504.58 Kcal
		% Daily Value*
Total Fat	56.06g	177%
Cholesterol	147.78mg	101%
Sodium	44.92mg	4%
Potassium	38.73mg	2%
Total Carbs	15.79g	11%
Sugars	6.92g	57%
Dietary Fiber	0.43g	4%
Protein	2g	8%
Vitamin C	0.5mg	2%
Vitamin A	0.7mg	47%
Iron	0.2mg	2%
Calcium	23.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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