Directions:
- In bowl, stir together Gruyère, sour cream and mustard, and spread mixture evenly over 2 bread slices.
- Top with ham and cover each with remaining bread.
- Spread tops of sandwiches lightly with 2 tablespoons butter. Invert sandwiches into large skillet; spread remaining 2 tablespoons butter on remaining 2 bread slices.
- Grill sandwiches over moderate to high heat, turning them once, 6 to 8 minutes, or until they are golden brown on both sides and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.42 Kcal (2321 kJ) | ||
| Calories from fat | 368.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 40% | |
| Sodium | 457.7mg | 19% | |
| Potassium | 138.83mg | 3% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 903.7mg | 90% | |
| Amount Per 100 g | |||
| Calories | 384.68 Kcal (1611 kJ) | ||
| Calories from fat | 255.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 63% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 40% | |
| Sodium | 317.57mg | 19% | |
| Potassium | 96.33mg | 3% | |
| Total Carbs | 17.58g | 8% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 3.52g | 20% | |
| Protein | 15.06g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 16% | |
| Calcium | 627mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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