Directions:
- In bottom of greased slow cooker, layer onions.
- Layer meats on top of onions.
- Layer with celery and carrots.
- Cover and cook on HIGH setting 5 hours.
- Add garlic powder, onion powder, pepper, brown sugar, stewed tomatoes with liquid and mushrooms with liquid.
- Add enough water to almost cover meat and vegetables.
- Add one package brown gravy mix.
- Cover and cook on low setting 6 to 7 hours.
- If mixture appears to thin at end of cooking time, add second package of gravy mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.81 Kcal (1695 kJ) | ||
| Calories from fat | 93.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 85.81mg | 29% | |
| Sodium | 14151.37mg | 590% | |
| Potassium | 1110.96mg | 24% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 4.7mg | 26% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 101.06 Kcal (423 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 16% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 29% | |
| Sodium | 3532.99mg | 590% | |
| Potassium | 277.36mg | 24% | |
| Total Carbs | 11.07g | 15% | |
| Sugars | 3.99g | 64% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 8.94g | 72% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 1.2mg | 26% | |
| Calcium | 51.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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