Crock Pot Apple Crisp Recipe

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Crock Pot Apple Crisp
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Ingredients
8
Count
Nutrition
820
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Blend together brown sugar, oatmeal and butter.
  2. Mix in pecans.
  3. Put half of mixture in bottom of crock pot.
  4. Slice apples and dip in lemon juice so they will not turn brown and put in a large mixing bowl.
  5. Add sugar and flour.
  6. Toss to mix together.
  7. Put all of the apple mixture on top of sugar mixture in crock pot.
  8. Put rest of sugar mixture on top of apples.
  9. Put folded up paper towels under lid on opposite side of crock to keep open a little.
  10. Start on high for about 1/2 hour and then turn it down to low.
  11. Cook for another 2 hours and check for doneness, if not as done as you like cook for another half hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.77 Kcal (3432 kJ)
Calories from fat 419.89 Kcal
% Daily Value*
Total Fat 46.65g 72%
Cholesterol 40.49mg 13%
Sodium 263.15mg 11%
Potassium 509.4mg 11%
Total Carbs 98.3g 33%
Sugars 65.59g 262%
Dietary Fiber 10.01g 40%
Protein 7.68g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 222.33 Kcal (931 kJ)
Calories from fat 113.88 Kcal
% Daily Value*
Total Fat 12.65g 72%
Cholesterol 10.98mg 13%
Sodium 71.37mg 11%
Potassium 138.15mg 11%
Total Carbs 26.66g 33%
Sugars 17.79g 262%
Dietary Fiber 2.71g 40%
Protein 2.08g 15%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.8mg 16%
Calcium 30.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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