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Croatian Roasted Red Peppers Recipe

Croatian Roasted Red Peppers Recipe

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Ingredients:

Serving

4 large red bell peppers
1/2 tsp salt, about (preferably coarse )
1 large pressed garlic clove
2 tbsp olive oil
1 tbsp mild white wine vinegar
butter lettuce leaf

Directions:

Wash and dry peppers. Placed on a tray about 2 inches below preheated broiler. Broil, turning, until well blistered and charred on all sides. As each pepper is finished, place in a kettle and cover tightly. Let peppers rest until cool enough to handle. The peppers seem easier to peel if you let them cool and steam for an hour or more until nearly room temperature. Gently peel with fingertips; try not to tear flesh. Place whole peppers in a bowl. Sprinkle with salt, garlic, oil, and vinegar; turn peppers to season and coat on all sides. Let stand for at least 30 minutes; or cover and chill for a day or more. Serve the peppers with all juices on a few leaves of soft butter lettuce. Makes 2 servings.
Suggested Accompaniments: French style bread and dry white wine.
Home Cooking Around The World- Woman's Day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.65 Kcal (769 kJ)
Calories from fat	126.14 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	591.1mg	25%
Potassium	269.52mg	6%
Total Carbs	12.34g	4%
Sugars	8.9g	36%
Dietary Fiber	2.99g	12%
Protein	0.09g	0%
Vitamin C	237.3mg	396%
Vitamin A	5.9mg	197%
Iron	100.7mg	559%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	57.31 Kcal (240 kJ)
Calories from fat	39.36 Kcal
		% Daily Value*
Total Fat	4.37g	22%
Sodium	184.46mg	25%
Potassium	84.11mg	6%
Total Carbs	3.85g	4%
Sugars	2.78g	36%
Dietary Fiber	0.93g	12%
Protein	0.03g	0%
Vitamin C	74.1mg	396%
Vitamin A	1.8mg	197%
Iron	31.4mg	559%
Calcium	4.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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