Crispy Peanut Butter Bars Recipe

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Ingredients:

Serving

dessert

Directions:

Active Time: 20 min
Total Time: 1 hr 20 min
INGREDIENTS
Bag (10 oz) peanut butter chips
Stick (1/2 cup) butter
/2 cups crisp rice cereal
Bag (12 oz) semisweet chocolate chips
/2 cup light corn syrup
/2 cup honey-roasted peanuts, chopped
INSTRUCTIONS
You'll need a 13 x 9-in. baking pan lined with nonstick foil to extend about 2 in. above narrow ends of pan.
Melt peanut butter chips and butter in a large bowl in microwave or in a heavy saucepan over low heat, stirring often, until thoroughly blended and smooth. Remove from heat, add cereal and stir until evenly coated.
Scrape into prepared pan, spread evenly, then cover with wax paper. Use another 13 x 9-in. pan or heavy book on top to press into an evenly compact layer, then remove wax paper. Place pan in freezer 10 minutes or until firm.
Melt chocolate chips as directed on bag. Add corn syrup and stir until well blended. Spread chocolate evenly on cereal mixture, then sprinkle with nuts. Top with wax paper and lightly press nuts into chocolate. Remove wax paper; refrigerate pan 1 hour or until firm.
Lift foil by ends onto cutting board. Cut crosswise in 10 strips, then cut each strip into 6 bars.
Hr 20 min includes chilling time
Nutrition Facts
Yield 1 Pan
Amount Per Serving
Calories 89
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 4 mg
Sodium 61 mg
Total Carbohydrate 11 g
Dietary Fiber 0 g
Protein 2 g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.