Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the dry ingredients; add to creamed mixture and mix well (dough will be soft). Cover and refrigerate for 1 hour.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. gingerbread boy cookie cutter and place on greased baking sheets. Add raisins for eyes and red-hots for buttons. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.99 Kcal (440 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 1% | |
| Sodium | 35.62mg | 1% | |
| Potassium | 56.72mg | 1% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285 Kcal (1193 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 3% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 1% | |
| Sodium | 96.68mg | 1% | |
| Potassium | 153.97mg | 1% | |
| Total Carbs | 53.11g | 7% | |
| Sugars | 9.33g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.92g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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