Crisp Berry Rose' Sangria |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria. Ingredients:
3 1/3 cups mixed berries |
2 -3 tablespoons sugar |
1 orange, cut into small wedges |
1/4 cup brandy |
1/4 cup triple sec |
750 ml cold rose' wine, chilled |
1 cup orange juice, chilled (optional) |
1 cup pineapple juice, chilled (optional) |
Directions:
1. Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
2. Top with ice cubes.
3. Add brandy, triple sec and chilled wine.
4. Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
5. Stir and and serve icy cold.
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