Directions:
- Preheat oven to 425 degrees. Sift flour before measuring. Combine
- Flour and salt in a mixing bowl. With a pastry knife or two knives cut in
- Crisco until uniform. The mixture should be fairly course.
- Sprinkle with water, a tablespoon at a time, toss with fork. Work dough
- Into a ball with your hands.
- Press dough into a flat circle with smooth edges. On a lightly floured
- Surface, roll the dough into a circle about 1 1/2 inches larger than an
- Inverted pie plate.
- Gently ease dough into the plate. Bake at 425 for 10 – 15 minutes or
- Until brown as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.71 Kcal (5270 kJ) | ||
| Calories from fat | 368.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Sodium | 5600.59mg | 233% | |
| Potassium | 390.44mg | 8% | |
| Total Carbs | 198.25g | 66% | |
| Dietary Fiber | 22.03g | 88% | |
| Protein | 25.17g | 50% | |
| Iron | 12.6mg | 70% | |
| Calcium | 593.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 347.64 Kcal (1455 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 63% | |
|---|---|---|---|
| Sodium | 1546.79mg | 233% | |
| Potassium | 107.83mg | 8% | |
| Total Carbs | 54.75g | 66% | |
| Dietary Fiber | 6.08g | 88% | |
| Protein | 6.95g | 50% | |
| Iron | 3.5mg | 70% | |
| Calcium | 163.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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