Directions:
- Place the hazelnuts in a food processor and chop very fine.
- Combine the cream and vanilla in a bowl,beat with electric mixer until stiff peaks form.
- Place the Nutella in a bowl and stir in 1/4 of the whipped cream.
- Gently fold the lightened nutella mixture back into the remaining whipped cream.
- Fold in the chopped hazelnuts.
- Pour the filling into the prepared pie shell,smooth top,cover with plastic wrap and refrigerate until set.at least 8 hours.
- Top with whipped cream that has been flavored with Frangelico liqueur.
- Gustare
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 204.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 15% | |
| Sodium | 53.12mg | 2% | |
| Potassium | 131.74mg | 3% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 13.4mg | 75% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 434.59 Kcal (1820 kJ) | ||
| Calories from fat | 345.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 35% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 15% | |
| Sodium | 89.83mg | 2% | |
| Potassium | 222.78mg | 3% | |
| Total Carbs | 19.77g | 4% | |
| Sugars | 11.45g | 27% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 6.17g | 7% | |
| Vitamin C | 2mg | 2% | |
| Iron | 22.7mg | 75% | |
| Calcium | 92.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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