Directions:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.5 Kcal (1773 kJ) | ||
| Calories from fat | 403.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 166.09mg | 55% | |
| Sodium | 61.69mg | 3% | |
| Potassium | 110.69mg | 2% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.77g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.95 Kcal (1310 kJ) | ||
| Calories from fat | 298.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 69% | |
|---|---|---|---|
| Cholesterol | 122.73mg | 55% | |
| Sodium | 45.59mg | 3% | |
| Potassium | 81.79mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.57g | 3% | |
| Protein | 2.11g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 70.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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