Creamy Tart with Pecan Crust and Berries Recipe

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Creamy Tart with Pecan Crust and Berries
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  1. Preheat oven to 350 degrees. Butter a 12-inch tart pan. In the bowl of a food processor, combine crust ingredients. Pulse on high to just combine. Mixture will resemble coarse meal. Press into prepared pan. Bake 5 minutes. Remove and allow crust to rest while preparing the filling.
  2. Combine the filling ingredients and whisk well, or use a hand-held mixer with a whisk attachment. Mixture should be smooth. Spread over crust, carefully spreading to within 1/2 inch of the sides of the pan. Crust will be tender, so spreading in long strokes from the center will result in a “cleaner” cream center. Return to oven and bake 20 minutes, until center is firm. Remove tart from oven and cool for 10 minutes; then refrigerate, uncovered, for 50 minutes.
  3. About 30 minutes before serving, coarsely chop berries of choice and place them in a medium bowl; sprinkle with sugar. Stir well and let rest at room temperature for 30 minutes. Stir berries well, then serve over tart slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.95 Kcal (2411 kJ)
Calories from fat 473.48 Kcal
% Daily Value*
Total Fat 52.61g 81%
Cholesterol 102.45mg 34%
Sodium 134.45mg 6%
Potassium 207.96mg 4%
Total Carbs 23.92g 8%
Sugars 11.02g 44%
Dietary Fiber 2.9g 12%
Protein 7.88g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 346.67 Kcal (1451 kJ)
Calories from fat 284.99 Kcal
% Daily Value*
Total Fat 31.67g 81%
Cholesterol 61.66mg 34%
Sodium 80.93mg 6%
Potassium 125.17mg 4%
Total Carbs 14.4g 8%
Sugars 6.63g 44%
Dietary Fiber 1.74g 12%
Protein 4.74g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 1mg 9%
Calcium 42mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 17

Good Points

  • saturated fat free,
  • low sodium

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