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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't tried it yet but sounds yummy. If you try it before I do let me know what you think. Ingredients:
3 tablespoons butter |
1/4 cup shallot, minced |
1 pinch sugar |
2 cups frozen corn |
2 tablespoons water |
1/2 cup whipping cream |
1 pinch ground nutmeg |
salt |
Directions:
1. Melt butter in a large skillet over medium heat.
2. Add shallots and sugar, and saute' to 2 to 3 minutes.
3. stir in corn and water, and cook until tender, about 5 minutes.
4. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
5. Season with nutmeg, salt, and pepper.
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