Directions:
- Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.52 Kcal (647 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 465.68mg | 19% | |
| Potassium | 661.89mg | 14% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 7% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 5% | |
| Sodium | 289.45mg | 19% | |
| Potassium | 411.41mg | 14% | |
| Total Carbs | 14.75g | 8% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 3.54g | 11% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 58.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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