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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this dip with baby carrots, broccoli florets, or other fresh vegetables. Ingredients:
4 ounces 1/3-less-fat cream cheese, softened |
3 tablespoons nonfat buttermilk |
2 tablespoons chopped fresh flat-leaf parsley |
1 teaspoon chopped fresh dill |
1/2 teaspoon minced fresh garlic |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.
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