Creamy Potato Salad With Lemon and Fresh Herbs Recipe

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Creamy Potato Salad With Lemon and Fresh Herbs
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Ingredients:

Directions:

  1. Bring potatoes to boil in a large pot of water. Reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
  2. Cut potatoes into 3/4 pieces.
  3. Place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt and pepper.
  4. Add all remaining ingredients; toss.
  5. Season with salt and pepper.
  6. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.75 Kcal (1108 kJ)
Calories from fat 139.47 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 8.66mg 3%
Sodium 181.09mg 8%
Potassium 820.09mg 17%
Total Carbs 28.51g 10%
Sugars 2.53g 10%
Dietary Fiber 3.77g 15%
Protein 3.82g 8%
Vitamin C 19.4mg 32%
Iron 1.9mg 11%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 124.91 Kcal (523 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 24%
Cholesterol 4.09mg 3%
Sodium 85.44mg 8%
Potassium 386.92mg 17%
Total Carbs 13.45g 10%
Sugars 1.19g 10%
Dietary Fiber 1.78g 15%
Protein 1.8g 8%
Vitamin C 9.1mg 32%
Iron 0.9mg 11%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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