Directions:
- Preheat oven to 350 degrees F.
- In a small mixing bowl, combine crust ingredients. Pat into the
- Bottom of springform pan and bake for 10 minutes.
- In the bowl of a mixer, beat cream cheese, sugar, flour and
- Vanilla extract until just combined. Add egg yolks and egg, beat
- On low until just combined. Add milk and Nutella and mix
- Completely.
- Pour filling into springform pan. Reduce oven temperature to 300
- Degrees F. Place springform pan on a deep cookie sheet and then
- Place in oven. Create a water bath by adding water to the outer
- Cookie sheet, just enough to fill the pan halfway up the side of
- The springform pan. This will help buffer the heat from the
- Bottom of the oven.
- Bake for 1 1/2 hours, or until center appears set when shaken
- Lightly. Remove from water bath and cool on a wire rack. Remove
- Cake from pan, cool, and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.68 Kcal (2209 kJ) | ||
| Calories from fat | 319.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 123.83mg | 41% | |
| Sodium | 360.56mg | 15% | |
| Potassium | 115.3mg | 2% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 34.21g | 137% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.43g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8mg | 45% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.17 Kcal (1567 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 55% | |
|---|---|---|---|
| Cholesterol | 87.81mg | 41% | |
| Sodium | 255.67mg | 15% | |
| Potassium | 81.76mg | 2% | |
| Total Carbs | 33.06g | 16% | |
| Sugars | 24.26g | 137% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 5.27g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.7mg | 45% | |
| Calcium | 56.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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