Creamy Nutella Cheesecake Recipe

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Creamy Nutella Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small mixing bowl, combine crust ingredients. Pat into the
  3. Bottom of springform pan and bake for 10 minutes.
  4. In the bowl of a mixer, beat cream cheese, sugar, flour and
  5. Vanilla extract until just combined. Add egg yolks and egg, beat
  6. On low until just combined. Add milk and Nutella and mix
  7. Completely.
  8. Pour filling into springform pan. Reduce oven temperature to 300
  9. Degrees F. Place springform pan on a deep cookie sheet and then
  10. Place in oven. Create a water bath by adding water to the outer
  11. Cookie sheet, just enough to fill the pan halfway up the side of
  12. The springform pan. This will help buffer the heat from the
  13. Bottom of the oven.
  14. Bake for 1 1/2 hours, or until center appears set when shaken
  15. Lightly. Remove from water bath and cool on a wire rack. Remove
  16. Cake from pan, cool, and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.68 Kcal (2209 kJ)
Calories from fat 319.65 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 123.83mg 41%
Sodium 360.56mg 15%
Potassium 115.3mg 2%
Total Carbs 46.63g 16%
Sugars 34.21g 137%
Dietary Fiber 1.92g 8%
Protein 7.43g 15%
Vitamin A 0.1mg 3%
Iron 8mg 45%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 374.17 Kcal (1567 kJ)
Calories from fat 226.66 Kcal
% Daily Value*
Total Fat 25.18g 55%
Cholesterol 87.81mg 41%
Sodium 255.67mg 15%
Potassium 81.76mg 2%
Total Carbs 33.06g 16%
Sugars 24.26g 137%
Dietary Fiber 1.36g 8%
Protein 5.27g 15%
Vitamin A 0.1mg 3%
Iron 5.7mg 45%
Calcium 56.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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