Creamy Granita - 25 Cals Per Serving Recipe

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Creamy Granita  - 25 Cals Per Serving
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Ingredients:

Directions:

  1. Dissolve the coffee and splenda in boiling water.
  2. Stir in the whipped topping, and pour into a square pan.
  3. When partially frozen scrape the pan with a fork. refreeze then repeat several times until a fine grain is formed.
  4. Store leftovers in airtight container in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.81 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.68mg 0%
Potassium 94.96mg 2%
Total Carbs 2.87g 1%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.34g 1%
Iron 0.1mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 15.5 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.29mg 0%
Potassium 114.89mg 2%
Total Carbs 3.47g 1%
Sugars 0.05g 0%
Dietary Fiber 0.01g 0%
Protein 0.42g 1%
Iron 0.1mg 1%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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