Directions:
- Grease and lightly flour an 8-inch square baking pan; set aside.
- In a small heavy saucepan, melt unsweetened chocolate and butter over low heat, stirring constantly.
- Remove from heat; set aside to cool slightly.
- In a bowl, combine the flour, nuts, baking powder; set aside.
- In a big bowl, stir together the melted chocolate and 1 1/2 cups sugar; add in 3 of the eggs and 1 teaspoon vanilla; lightly beat with a wooden spoon just until combined (don’t overbeat or brownies will rise too high, then fall).
- Stir in flour mixture; spread batter in the prepared baking pan; bake at 350° for 40 minutes.
- Meanwhite, in a small heavy saucepan melt semisweet chocolate over low heat; remove from heat and let cool slightly.
- In a bowl, combine the cream cheese, melted semisweet chocolate, remaining egg, remaining 1/4 cup sugar, milk, and remaining 1/2 teaspoon vanilla; beat with an electric mixer on medium-high heat until combined.
- Carefully spread topping evenly over hot brownies; bake 10 minutes more or until topping appears set.
- Cool completely in pan on a wire rack.
- Cover and chill at least 2 hours before serving; cut into bars.
- Cover and store in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.6 Kcal (2711 kJ) | ||
| Calories from fat | 370.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 160.24mg | 53% | |
| Sodium | 80.58mg | 3% | |
| Potassium | 434.23mg | 9% | |
| Total Carbs | 68.78g | 23% | |
| Sugars | 42.75g | 171% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.64 Kcal (1686 kJ) | ||
| Calories from fat | 230.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 63% | |
|---|---|---|---|
| Cholesterol | 99.63mg | 53% | |
| Sodium | 50.1mg | 3% | |
| Potassium | 269.98mg | 9% | |
| Total Carbs | 42.77g | 23% | |
| Sugars | 26.58g | 171% | |
| Dietary Fiber | 3.49g | 22% | |
| Protein | 7.5g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 41.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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