Directions:
- Heat oven to 375 degrees. Grease cookie sheet.
- In small bowl, combine cream cheese, sugar, lemon zest vanilla and egg yolk.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon about 2 Tbsp of cream cheese mixture lengthwise down center third of each rectangle.
- Make cuts 1/2-inch apart on each side of rectangles, just to the edge of filling.
- Fold strips of dough at an angle across filling, alternating from side to side to give a braided appearance.
- Place on prepared cookie sheet.
- Brush with beaten egg white.
- Bake at 375 degrees for 12 to 16 minutes or until golden brown.
- Cool; sprinkle lightly with powdered sugar.
- **Note: Although the recipe did not call for it, I think adding a Tbsp of cherry or blueberry pie filling over the cheese mixture before baking would make this more like a danish. I haven't tried adding the pie filling yet so I hope that it will work out as I imagined it to!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.03 Kcal (1373 kJ) | ||
| Calories from fat | 206 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 565.88mg | 24% | |
| Potassium | 68.18mg | 1% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 6.98g | 28% | |
| Protein | 6.06g | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.3 Kcal (1274 kJ) | ||
| Calories from fat | 191.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 35% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 24% | |
| Sodium | 524.96mg | 24% | |
| Potassium | 63.25mg | 1% | |
| Total Carbs | 23.78g | 9% | |
| Sugars | 6.47g | 28% | |
| Protein | 5.63g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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