Creamy Corn Casserole Recipe

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Ingredients:

Serving

1 whole medium onion chopped

Directions:

Ingredients:
Packages (10 ounces each) frozen corn
Medium onion, chopped
/4 cup chopped celery
/3 cup butter, cubed
Tablespoons minced fresh parsley
Teaspoon salt
/2 teaspoon dried savory
/2 teaspoon white pepper
/4 cup sour cream, room temperature
Teaspoon lemon juice
Directions:
Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.33 Kcal (31 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.73mg	0%
Potassium	26.77mg	1%
Total Carbs	1.65g	1%
Sugars	0.73g	3%
Dietary Fiber	0.37g	1%
Protein	0.18g	0%
Vitamin C	1.3mg	2%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	40 Kcal (167 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	146mg	1%
Total Carbs	9g	1%
Sugars	4g	3%
Dietary Fiber	2g	1%
Protein	1g	0%
Vitamin C	7mg	2%
Calcium	23mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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