Creamy Chocolate Pudding II |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is from . When I made it, I substituted dry milk powder for the evaporated milk, thinking it was the same thing! As a result, my pudding ended up with the consistency of a fudge bar! But this tastes fantastic, so I'm sure it makes a fabulous pudding when you use the RIGHT ingredients! :-) Enjoy! Ingredients:
6 tablespoons granulated sugar |
1/4 cup unsweetened cocoa |
1/4 cup cornstarch |
1/8 teaspoon salt |
1 1/2 cups evaporated milk |
1/2 cup water |
1 tablespoon butter or 1 tablespoon margarine |
1/2 teaspoon vanilla extract |
Directions:
1. Combine sugar, cocoa, cornstarch and salt in a medium saucepan.
2. Add evaporated milk and water; whisk to blend.
3. Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil).
4. Remove from heat; stir in butter and vanilla extract.
5. Serve warm or cold.
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