Creamy Chicken-Pesto Fettuccine Recipe

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Ingredients:

Serving

1/2 cup basil pesto (homemade or store-bought )
1/2 cup half-and-half
2 cups cubed cooked seasoned chicken breasts
9 oz fettuccine , cooked according to package directions, drained
freshly grated parmesan cheese , for serving

Directions:

In a large saucepan over medium heat, warm the pesto and cream.
Add the chicken and pasta and toss until well mixed and heated through, about 5 minutes.
Taste and adjust with salt and pepper.
Serve in a large bowl and pass the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.73 Kcal (3315 kJ)
Calories from fat	353.75 Kcal
		% Daily Value*
Total Fat	39.31g	60%
Cholesterol	124.39mg	41%
Sodium	792.57mg	33%
Potassium	305.5mg	7%
Total Carbs	76.09g	25%
Sugars	1.91g	8%
Dietary Fiber	2.55g	10%
Protein	33.89g	68%
Vitamin C	6.2mg	10%
Iron	3.1mg	17%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	327.28 Kcal (1370 kJ)
Calories from fat	146.23 Kcal
		% Daily Value*
Total Fat	16.25g	60%
Cholesterol	51.42mg	41%
Sodium	327.63mg	33%
Potassium	126.29mg	7%
Total Carbs	31.45g	25%
Sugars	0.79g	8%
Dietary Fiber	1.05g	10%
Protein	14.01g	68%
Vitamin C	2.6mg	10%
Iron	1.3mg	17%
Calcium	43.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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