Directions:
- In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 7.63mg | 0% | |
| Potassium | 15.03mg | 0% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.31g | 5% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.75 Kcal (1456 kJ) | ||
| Calories from fat | 312.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 11% | |
|---|---|---|---|
| Cholesterol | 128.44mg | 9% | |
| Sodium | 35.75mg | 0% | |
| Potassium | 70.44mg | 0% | |
| Total Carbs | 9.06g | 1% | |
| Sugars | 6.13g | 5% | |
| Protein | 1.88g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 61mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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