Cookies and Cream Recipe

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Cookies and Cream
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Ingredients:

Directions:

  1. Prepare pudding as directed on package.
  2. Cool in fridge for 5 minutes.
  3. Add tub of Cool Whip to pudding and as many Oreo cookies as you can fit into the pudding bowl. (Probably most of the package).
  4. Mix and enjoy.
  5. Keep cold when not eating it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.85 Kcal (527 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 19.02mg 6%
Sodium 148.13mg 6%
Potassium 3.09mg 0%
Total Carbs 20.3g 7%
Sugars 12.84g 51%
Dietary Fiber 0.28g 1%
Protein 1.47g 3%
Iron 0.9mg 5%
Calcium 8mg 1%
Amount Per 100 g
Calories 1479.67 Kcal (6195 kJ)
Calories from fat 486 Kcal
% Daily Value*
Total Fat 54g 7%
Cholesterol 223.67mg 6%
Sodium 1741.67mg 6%
Potassium 36.33mg 0%
Total Carbs 238.67g 7%
Sugars 151g 51%
Dietary Fiber 3.33g 1%
Protein 17.33g 3%
Vitamin C 0.3mg 0%
Iron 10mg 5%
Calcium 93.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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