Directions:
- Combine chicken, mushrooms, egg, green pepper, and pimiento. Set aside.
- Melt butter in top of a double boiler over boiling water. Add flour, stirring constantly. Gradually add milk and chicken broth, blending well. Cook until thickened. Remove from heat; stir in salt, paprika, celery seeds, and chicken mixture, mixing well. Serve hot over toast points.
- Note: May substitute chopped cooked shrimp for chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.13 Kcal (1483 kJ) | ||
| Calories from fat | 209.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 28% | |
| Sodium | 1047.98mg | 44% | |
| Potassium | 440.45mg | 9% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 36% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 28% | |
| Sodium | 434.5mg | 44% | |
| Potassium | 182.61mg | 9% | |
| Total Carbs | 8.14g | 7% | |
| Sugars | 2.02g | 19% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 6.94g | 33% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 54.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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