Cream Soufflé- Ice Cream Suffle Recipe

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Cream Soufflé- Ice Cream Suffle
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Ingredients:

Directions:

  1. Combine 3 ounces of liqueur, sugar, and strawberries, orange juice and mix well and set aside.
  2. To make the sauce, melt the butter in a large frying pan. When it begins to bubble, pour in 3 ounces of the liqueur. When the mixture is warm, carefully flame the liqueurs. When the fire goes out, add the strawberry sugar mixture. Then plunge the warm sauce over a nice scoop of vanilla ice cream
  3. *You don’t have to flambé this, that is just optional but if you are willing it gives the desert and extra Ummft. You can just combine all the ingredients together except for strawberries and ice cream. Bring that mixture to a boil and then add the strawberries. Stir for about 1 min and pour the warm sauce over the ice cream to serve and eat right away!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.81 Kcal (715 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 86.86mg 4%
Potassium 68.19mg 1%
Total Carbs 27.65g 9%
Sugars 26.02g 104%
Dietary Fiber 0.7g 3%
Protein 0.49g 1%
Vitamin C 17.7mg 30%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 194.67 Kcal (815 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 98.99mg 4%
Potassium 77.71mg 1%
Total Carbs 31.51g 9%
Sugars 29.65g 104%
Dietary Fiber 0.79g 3%
Protein 0.56g 1%
Vitamin C 20.2mg 30%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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